Student on Good Morning America

On February 23, Julian Frederick ’26 was recognized on Good Morning America as someone who is making an impact on their community and beyond. The sophomore was part of their Generation Rising series that celebrates Black History Month. As CEO of The Step Stool Chef, Julian uses his love of cooking to empower other children. One way he does this is by offering his classes to the kids at the Jack and Jill of America Foundation. 

Learn more about Julian’s story and watch him walk Michael Strahan through making cinnamon ribbon bread on air.